Farm to Table Cooking Classes
Bring the family together in the kitchen to prepare fresh, healthy, delicious meals
Our Summer/Fall 2021 Farm to Table Cooking Class Session is complete!
Please note that COVID-19 protocols will be in effect throughout class, including masking. Finished meals will be taken home — no meals will be eaten on site.
Enjoy special cooking themes at each class!
Classes held on Tuesday evenings, 5:30 – 6:30pm
August 24: Greens On Greens
September 7: Summer Squash
September 28: Fruiting Crops
October 12: Fall Crops
October 19: Spooky Veggies
The Friday before each Tuesday class date. Sign up for all our classes or select your favorites.
$40 per household per class
FREE for SNAP/HIP recipients and Produce RX clients
Mill City Grows ROOT Community Kitchen
19 Hall Street, Lowell *
* Parking is available on Hall Street, and accessible parking is available in our ROOT parking lot.
Mill City Grows’ Farm to Table Family Cooking Classes are designed to give kids and adults the skills to prepare fresh, seasonal, affordable meals together. Participants will experience fun, hands-on, step-by-step food preparation in a working kitchen, and will take home their freshly cooked meal to share with family.
Farm to Table Cooking Classes are perfect for any age or skill level and will focus on nutrition, food preservation, recipe-sharing, and healthy eating tips. Most of the fresh ingredients in each class is grown on our Urban Farms in Lowell or on area farms — we’ll supply all the veggies!
For more information, please contact Giuliana Cappucci at Giuliana[at]millcitygrows[dot]org or call 978-712-8566.