Meet Our Team
We are farmers, growers, and healthy food advocates with a passion for our community
Now Hiring: Urban Farm and Food Access Seasonal Field Crew
Join our team and nourish local families by growing fresh, life-giving food for our community! Mill City Grows is currently hiring two full-time Seasonal Field Crew members for employment through November 5, 2021. The complete list of responsibilities, requested qualifications, and application process are described in detail on the full job posting.
Jessica Moore Wilson
Jessica has worked in non-profit administration and fundraising for over 15 years, with a strong focus on writing and communications. Jessica holds a BA in Communications from UMass Amherst and an MA in Media Studies from The New School. She loves gardening with her husband Peter, and is particularly proud of her swiss chard. She is also the loving mom of her daughter River, who’s being raised on local veggies. You can reach Jessica at Jessica[at]millcitygrows[dot]org.
Director of Programs
Originally from Springfield, MA, Ali has been an operation and project manager for over a decade. She started her career in agriculture in New York City where she lived for many years and helped found and develop community gardens, urban farms, and other food justice projects. She comes to Mill City Grows after managing a large organic farm in Western Mass. Ali can be reached at Ali[at]millcitygrows[dot]org.
Katherine Noelle Davis
Director of Development
Katherine has worked for 12+ years in administration and fundraising and comes to MCG after a career in the arts and culture sector. Katherine holds a BA in Art History, a graduate certificate in Public History, and an MA in Architecture & Design with a focus in green building and historic preservation. MCG’s culture aligns with Katherine’s values—environmental sustainability, community building, promoting social change, and advocacy. She currently spends most of her time researching native plants, exploring the conservation land that abuts her property, and redesigning the landscape around her home. You can reach Katherine at Katherine[at]millcitygrows[dot]org.
Food Access Staff
Manager, Urban Farm & Mobile Market
“When I wrote my bio as an apprentice at MCG five years ago, the thought that I could be here long enough to need to update it would have shocked me. Five years ago was my first season farming and I did not know if I was cut out for the work, but since then, the journey has been so good! The experiences of doing a busy summer market at Lucy Larcom Park, feeling a thunderstorm approach the Greenhouse along the Merrimack River or shifting the crop rotation at Fowler so we can have larger windows for growing cover crop to improve our soil, make me realize how grateful I am for the last half decade. Learning all the ways time can be measured on a farm has been one of the most exciting lessons I’ve learned recently because it inspires me to imagine what the next years can look like. Strengthening the local food economy, growing food for our community, and caring for the land that provides it are directions for the path ahead, and I am even more grateful to be able do this work here!” – You can reach Brian at Brian[at]millcitygrows[dot]org.
Assistant Manager, Urban Farm & Mobile Market
Maddie was raised in New York City and went to Williams College in the Berkshires. At Williams, she studied Geosciences and developed a love for science and environmental education. Following her lifelong passion for growing plants and being outdoors, she has spent her summers working in horticultural gardens on community farms where she was exposed to the exciting work of food justice. Maddie is thrilled to combine her passion for science communication, education, and food justice in her position at Mill City Grows. Maddie can be reached at Maddie[at]millcitygrows[dot]org.
Urban Farm & Food Access Coordinator
A recent graduate from Clark University, Anna has been a market manager at the Regional Environmental Council (REC) farmers and mobile markets in Worcester for the past two years. Working at various farms in Massachusetts and Oregon deepened Anna’s learning about sustainable agricultural practices, brewing biodynamic plant remedies, and supporting local food systems. Besides tending the farm, you can find her biking around Lowell or exploring the surrounding parks. You can reach Anna at Anna[at]millcitygrows[dot]org.
Giuliana Cappucci has worked in the food justice system in Lowell for about five years and is very excited to continue her work at Mill City Grows as their 2 year AmeriCorps/FoodCorps Service Member! She believes that any child should have equitable access to nutritious, locally grown food, and have an understanding of where food comes from. Giuliana can be reached at Giuliana[at]millcitygrows[dot]org.
Community Education Coordinator
As Community Education Coordinator, Maggie searches for ways to educate the people of Lowell about their right to access fresh, healthy foods. Working alongside fellow edcuation team members and the MCG farm team, Maggie assembles CSA bags of fresh produce on a weekly basis. Her passion for social justice leads her to spend most of her time studying the effects of racism within food access. Maggie is currently enrolled at Middlesex Community College pursuing her associates degree in Liberal Arts and Sciences. She hopes to become and English teacher for second language learners. You can reach Mags at mags[at]millcitygrows[dot]org.
Born and raised in Lowell, Macayla is excited to continue her journey in the local food movement on MCG’s Education Team. She started with Mill City Grows as a youth J-Squad member in 2016 where she quickly realized her passion for urban farming. Macayla completed her associate’s degree at Middlesex Community College in 2019 and wishes to continue her dreams of becoming a teacher. Other than being caked in soil, Macayla loves to bike, jam to classic rock, and go hiking. You can reach Macayla at Macayla[at]millcitygrows[dot]org.
Lowell Farm to School Manager
A Chicagoland native, Maggie can’t wait to bring her commitment to food justice, environmental sustainability, and urban farming to Mill City Grows! Maggie graduated from Harvard Divinity School in 2016 with a focus on food, faith, and social change. She worked for over 3 years in Providence, RI, teaching high school and college students how to grow food and build a more equitable food system. When she is not tending to her garden or whittling a spoon, Maggie loves hiking, embroidering, and fostering community at Harvard University’s Leverett House where she and her husband are residential tutors. You can reach Maggie at Margaret[at]millcitygrows[dot]org.
Community Programs Staff
Born and raised in Puerto Rico, Enrique first came to Lowell in 2001 because of his passion for music, which led him to earn a degree in Sound Recording Technology from UMass Lowell. His passion for community and social justice lead him to Mill City Grows, first as a member of the Farm and Mobile Market team, and more recently as the manager of the Community Program. In his spare time, Enrique loves to collect records and books and talk about soccer and baseball stats. You can reach Enrique at Enrique[at]millcitygrows[dot]org.
Community Gardens Assistant
Chaya has a degree in anthropology from the University of New Hampshire, where his volunteering at their organic gardening club fostered his interest in food justice. He has had three AmeriCorps service years/terms as a youth worker/woodworker and visual information assistant with UTEC Lowell and the National Park Service respectively. In addition to believing that healthy food is a way to healthy communities, Chaya enjoys watching horror movies, collecting books, and drawing. You can reach Chaya at Chaya[at]millcitygrows[dot]org.
A current resident of Lowell, Kerri’s volunteer work both here in the U.S. and for a children’s home in Honduras sparked a love of working in the nonprofit world. After years of diverse experience in a corporate career, she is putting her expertise and passion to work for Mill City Grows. Drawing on her talents in marketing and connecting with donors, along with gardening, beekeeping, and working with children, Kerri is thrilled to give back to her community through MCG. Her hobbies include travel, hiking, gardening, and working on DIY projects in her bungalow home. Kerri can be reached at Kerri[at]millcitygrows[dot]org.
Marketing & Publicity Coordinator
Originally from Houston, Texas, Suzzanne’s work experience includes over 20 years at the Boston Museum of Science and 15 years with The Walt Disney Company. She worked 8 years at the Cultural Organization of Lowell (COOL) and was a founding member of Mill City Grows’ Board of Directors before joining the MCG team. An avid foodie, music hound, and rabid cinephile, Suzzanne co-founded The Lowell Film Collaborative with her movie-loving husband, Brett. You can reach Suzzanne at Suzz[at]millcitygrows[dot]org.
Head of Office Operations
As Mill City Grows’ Head of Office Operations, Solimar touches all aspects of programming and administration at MCG headquarters. Though she grew up in Lowell, Solimar spent much of her adult life living, studying, and working in Puerto Rico, where she acquired a wealth of human resource, administration, and office management experience. Solimar has an identical twin sister, is passionate about chocolate, and is mother to two beautiful daughters. You can reach Solimar at Solimar[at]millcitygrows[dot]
Outreach Volunteer Operations Manager
Born in North Carolina, Dai (dye) has called Lowell home for the past 25+ years. His humble beginnings with Mill City Grows started with the management of their Mobile Market Program from 2016-2018. After exploring opportunities in corporate philanthropy and corporate marketing, he rejoined MCG with a new sense of duty. He is bound by the idea that we all have a commitment to community, and believes that advocating for a socially just food system starts with your village, and for him, that’s Lowell. Dai can be reached at Dai[at]millcitygrows[dot]org.
FoodCorps Service Members
Vera grew up in Danbury, CT, and received a BS in Sustainable Agriculture and Food Systems from the University of New Hampshire. Vera has interned in both Providence, RI, and Manchester, NH, solving issues of food security within the New American and refugee community. She is very passionate about eating and cooking good foods, and also reading about it as well! Vera is excited to be teaching nutrition and gardening as a FoodCorps AmeriCorps member in Lowell. Vera can be reached at Veronique[at]citymillgrows[dot]org.
Mill City Grows Co-Founders | Francey Slater and Lydia Sisson
Francey is a seasoned educator and gardener who focused on garden education program development; designing, building and coordinating physical gardens; cultivating volunteer participation; and establishing partnerships to leverage resources to support community health and wellness.
Lydia is an experienced commercial farmer and small business owner, and holds a Masters degree in Economic and Social Development of Regions. Before starting Mill City Grows, Lydia ran a CSA farm for 4 years.
Mill City Grows Board of Directors
President • John Wooding
Professor Emeritus – University of Massachusetts, Lowell
Vice President • Emma Campbell
Treasurer • Adam Baacke
Executive Director of Facilities Management – University of Massachusetts, Lowell
Clerk • Kelly Will
Philanthropy Services Manager – Lowell General Hospital
Founder & Owner – Offbeet Compost
Assistant Vice President, Business Services – Jeanne D’Arc Credit Union
Principal, Jocelyn Bishop Consulting
Jamie Klufts, MPH
Director, Communications & Strategic Initiatives – National Association of Social Workers
Attorney – Gallagher & Cavanaugh LLP
Teacher – Lowell Public Schools