2017 Farm to Table Cooking Classes

Farm To Table Series

Mill City Grows’ Farm to Table Family Cooking Classes are designed to give families and adults the skills to prepare fresh, seasonal, affordable meals together.  Each class is hands-on, interactive, and great for any age or skill level.  All workshops focus on nutrition, meal planning, and healthy eating tips. Also, produce highlighted in each class is grown by us right here in Lowell! For more information, please email Felicia Pinto at felicia@millcitygrows.org.

Cafe UTEC Farm to Table Family Cooking Class Series  |  5-week Series, starts April 2017
Location: Cafe UTEC, 41 Warren Street (Lowell)
Dates:  Every Tuesday from April – June 2017
Time:  5:30-7:30pm
Cost:  FREE
Registration:  This series has been completed! Please contact Felicia Pinto at felicia@millcitygrows.org or (978) 455-2620 for more information about our next series at UTEC.

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Mill No. 5 Farm to Table Family Cooking Class  |  January – October
Location:  Red & White Market Kitchen at Mill No. 5, 250 Jackson Street (Lowell)
Date:  Every last Sunday of the month from January – October, 2017
Time:  12:30-2:30pm
Cost:  $15 per family, FREE for Mill City Grows Community Gardeners and past Farm to Table Family Cooking Class participants. Please note: Our class fee supports a scholarship that allows 5 additional families to enroll in the class.

Registration is CLOSED for our upcoming class on Sunday, August 27: “Everything Tomato.”
The class has been cancelled.


> CLICK HERE to view the full Mill No. 5 Farm to Table Cooking Class Series Schedule

Please Note: We will post sign up information for these classes on the 1st of each month. Questions? Please call (978) 455- 2620


Family Cooking Classes


The Farm To Table Family Cooking Class Series is presented by Mill City Grows in partnership with:

Lahey Health   |   Cafe UTEC    |   USDA   |   Mill No. 5