2017 Farm to Table Cooking Classes

Farm To Table Series

Mill City Grows’ Farm to Table Family Cooking Classes are designed to give families and adults the skills to prepare fresh, seasonal, affordable meals together.  Each class is hands-on, interactive, and great for any age or skill level.  All workshops focus on nutrition, meal planning, and healthy eating tips. Also, produce highlighted in each class is grown by us right here in Lowell! For more information, please email Felicia Pinto at felicia@millcitygrows.org.

Cafe UTEC Farm to Table Family Cooking Class Series  |  5-week Series, starts April 2017
Location: Cafe UTEC, 41 Warren Street (Lowell)
Dates:  Every Tuesday from April – June 2017
Time:  5:30-7:30pm
Cost:  FREE
Registration:  This series is currently FULL. Please contact Felicia Pinto at felicia@millcitygrows.org or (978) 455-2620 for more information or to be added to our waiting list for the next series.

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Mill No. 5 Farm to Table Family Cooking Class  |  January – October
Location:  Red & White Market Kitchen at Mill No. 5, 250 Jackson Street (Lowell)
Date:  Every last Sunday of the month from January – October, 2017
Time:  12:30-2:30pm
Cost:  $15 per person, FREE for Mill City Grows Community Gardeners (our class fee supports a scholarship that allows 5 additional families to enroll in the class)

Registration is NOW OPEN for our next class on Sunday, July 30: “Flavors of Summer”
CLICK HERE to register for this class and for full details!


> CLICK HERE to view the full Mill No. 5 Farm to Table Cooking Class Series Schedule

Please Note: We will post sign up information for these classes on the 1st of each month. Questions? Please call (978) 455- 2620


Family Cooking Classes


The Farm To Table Family Cooking Class Series is presented by Mill City Grows in partnership with:

Lahey Health   |   Cafe UTEC    |   USDA   |   Mill No. 5